2. Delightful and Creamy Butter Chicken
The origin of this dish is believed to have been in Moti Mahal restaurant in Daryaganj. It is said that when the cooks were preparing tandoori chicken, which was their specialty, they accidentally tossed a sauce made of butter, tomato and chicken juices onto the tandoori pieces and hey, presto! This gratifying dish was born. Today, it is found in every non-vegetarian restaurant in the capital and has its own fan-following
The Moti Mahal is still the best place to have this buttery smooth chicken dish.
